Foods Recipes
Party Entertaining with Party Finger Foods
November 17, 2011 | 
Author The holiday season is fast approaching and even though the recession may soon end, people are still a bit cost-conscious in regards to party entertaining. When it comes to holiday party ideas and cocktail parties, people still desire the highest return on their investment even if it is a cocktail party where you are serving party finger foods. You can throw inexpensive yet elegant cocktail parties quickly and easily. Here are a few menu suggestions and event décor tips to help you be the host or hostess with the biggest bang for your buck.
Theme – Everything That is Old is New Again
Party Entertaining and Event Décor
-Host an open house and monitor your invitation list.
-Re-use your table linen from previous cocktail parties but add a decorative overlay or table runner.
-Purchase candles. They are an inexpensive event décor item that create ambiance and set the holiday mood. Holiday party ideas using candles include colored pillar candles and votives, hurricanes wrapped with natural greens such as holly, pine or flowers such as red roses or white hydrangeas.
-Substitute your iPod for a DJ or Band.
-Buy seasonal greens and fresh flowers at the market and create your own centerpieces or place loose greens and flowers on your buffet as accent pieces.
-Cluster groupings of flowers on your dinner table instead of buying vases.
Here is a great event décor tip combining ambiance and style for your holiday table.
-Obtain tall glass containers either square or cylinder shaped and then take one stem of a flower such as a cymbidium orchid or a grouping of roses or tulips and submerge them in water.
-Place the rocks, crystals or glass stones on the bottom of the container and stick the stem or grouping of flowers in these stones to hold the flowers down on the bottom of the container. You can also mix in lighted plastic neon ice cubes and hold them down as well using the stones as an anchor.
-Add the water and the floating candle and there you have a submerged arrangement using candles.
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Party Entertaining with Party Finger Foods and a Holiday Specialty Drink
One of the many holiday party ideas you can use to help you maintain your budget when giving cocktail parties is to include an anti-pasta buffet as part of your menu. Anti-pasta stations are a great way to serve a lot of people inexpensively. Cheeses, dried fruits, crostini and breadsticks, canapés, cured meats, dips and bite-size desserts are party finger foods that are easily obtainable at any market and are fast and effortless to prepare and display. Have small plastic plates and cocktail napkins on the buffet to prevent those with eyes wider than their stomachs from taking more than they will eat at these cocktail parties. If it is a nighttime affair, serve a holiday alcoholic and non-alcoholic specialty drink along with wine, beer, sodas and waters to avoid serving a full-bar.
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Famous Sicilian Food Recipes
If you like good food, Sicilian cuisine is well worth knowing about. Sicily is famed for its seafood. Finnochio con sarde, or fennel with sardines, is popular. Grilled swordfish is typical and small fish like red snappers are often cooked in a sweet vinegar sauce. Cuttlefish is served in its own black sauce, with pasta on the side.
An eggplant, olive, celery and caper salad called caponata is very popular as an appetizer in Sicily and there is also a version of this dish using artichoke instead of eggplant. Panella is a fried paste made from powdered or crushed garbanzo beans. You can also make maccu, a Sicilian soup recipe, with garbanzo beans. Arancine are meat or cheese stuffed rice balls, which are then fried.
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Meat is very popular in Sicily, especially goat and lamb. Veal marsala is a famous Sicilian recipe and you can use chicken instead of veal for a similar result. Veal spleen sandwiches are also typically Sicilian, but these do not sound quite so tempting!
Delicious Sicilian Pizza
Sicilian pizza is a type of pizza from Palermo in Sicily. With Sicilian pizza, or sfinciuni as it is called in the Sicilian language, the cheese goes under the toppings, rather than on top. An authentic Sicilian pizza recipe will feature chopped anchovies and pecorino cheese. Focaccia alla messinese is a variety of pizza from Messina in Sicily and this is topped with anchovies and endive.
A Sicilian pizza in the United States is normally square and has a deep dough. This kind of pizza is also known as tomato pie. It is popular in Italian-American parts of New Jersey and New York, especially Utica, New York, where most of the large Italian-American population is Sicilian. Tomato pie is often served in an aluminum baking sheet.
Sicilian Gelato and Other Desserts
Cassata is a sugary cake with a sweetened ricotta filling. Cannoli are tubular crusts with the same filling. Ricotta in Sicily is made from sheep’s milk so it has a different taste from the ricotta available in the United States.
Sicilian style gelato is an intense flavored ice cream recipe which is made simply with milk, sugar, cornstarch and flavoring. The following recipe for Sicilian chocolate gelato serves six people and you will need an ice cream maker to make it.
Chocolate Gelato Sicilian Style
You will need:
- 4 oz roughly chopped bittersweet chocolate
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 3 cups whole milk
How to make it:Warm 2 cups of the milk over a medium heat and remove it from the heat when it starts to simmer. Add the chocolate and stir until it melts. Mix together the cornstarch, sugar and the rest of the milk, and then pour this mixture into the hot milk and chocolate mixture.
Bring the pan to a slow simmer and cook, stirring all the time, until the mixture is thick. This will take about 10 minutes. Let the mixture cool to room temperature, then put it into a bowl, cover it and refrigerate it overnight. Process it in an ice cream maker according to the manufacturer’s instructions.
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