Theme – Everything That is Old is New Again

Party Entertaining and Event Décor

-Host an open house and monitor your invitation list.
-Re-use your table linen from previous cocktail parties but add a decorative overlay or table runner.
-Purchase candles. They are an inexpensive event décor item that create ambiance and set the holiday mood. Holiday party ideas using candles include colored pillar candles and votives, hurricanes wrapped with natural greens such as holly, pine or flowers such as red roses or white hydrangeas.
-Substitute your iPod for a DJ or Band.
-Buy seasonal greens and fresh flowers at the market and create your own centerpieces or place loose greens and flowers on your buffet as accent pieces.
-Cluster groupings of flowers on your dinner table instead of buying vases.

Here is a great event décor tip combining ambiance and style for your holiday table.

-Obtain tall glass containers either square or cylinder shaped and then take one stem of a flower such as a cymbidium orchid or a grouping of roses or tulips and submerge them in water.
-Place the rocks, crystals or glass stones on the bottom of the container and stick the stem or grouping of flowers in these stones to hold the flowers down on the bottom of the container. You can also mix in lighted plastic neon ice cubes and hold them down as well using the stones as an anchor.
-Add the water and the floating candle and there you have a submerged arrangement using candles.
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Party Entertaining with Party Finger Foods and a Holiday Specialty Drink

One of the many holiday party ideas you can use to help you maintain your budget when giving cocktail parties is to include an anti-pasta buffet as part of your menu. Anti-pasta stations are a great way to serve a lot of people inexpensively. Cheeses, dried fruits, crostini and breadsticks, canapés, cured meats, dips and bite-size desserts are party finger foods that are easily obtainable at any market and are fast and effortless to prepare and display. Have small plastic plates and cocktail napkins on the buffet to prevent those with eyes wider than their stomachs from taking more than they will eat at these cocktail parties. If it is a nighttime affair, serve a holiday alcoholic and non-alcoholic specialty drink along with wine, beer, sodas and waters to avoid serving a full-bar.

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If you like good food, Sicilian cuisine is well worth knowing about. Sicily is famed for its seafood. Finnochio con sarde, or fennel with sardines, is popular. Grilled swordfish is typical and small fish like red snappers are often cooked in a sweet vinegar sauce. Cuttlefish is served in its own black sauce, with pasta on the side.

An eggplant, olive, celery and caper salad called caponata is very popular as an appetizer in Sicily and there is also a version of this dish using artichoke instead of eggplant. Panella is a fried paste made from powdered or crushed garbanzo beans. You can also make maccu, a Sicilian soup recipe, with garbanzo beans. Arancine are meat or cheese stuffed rice balls, which are then fried.

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Meat is very popular in Sicily, especially goat and lamb. Veal marsala is a famous Sicilian recipe and you can use chicken instead of veal for a similar result. Veal spleen sandwiches are also typically Sicilian, but these do not sound quite so tempting!

Delicious Sicilian Pizza

Sicilian pizza is a type of pizza from Palermo in Sicily. With Sicilian pizza, or sfinciuni as it is called in the Sicilian language, the cheese goes under the toppings, rather than on top. An authentic Sicilian pizza recipe will feature chopped anchovies and pecorino cheese. Focaccia alla messinese is a variety of pizza from Messina in Sicily and this is topped with anchovies and endive.

A Sicilian pizza in the United States is normally square and has a deep dough. This kind of pizza is also known as tomato pie. It is popular in Italian-American parts of New Jersey and New York, especially Utica, New York, where most of the large Italian-American population is Sicilian. Tomato pie is often served in an aluminum baking sheet.

Sicilian Gelato and Other Desserts

Cassata is a sugary cake with a sweetened ricotta filling. Cannoli are tubular crusts with the same filling. Ricotta in Sicily is made from sheep’s milk so it has a different taste from the ricotta available in the United States.

Sicilian style gelato is an intense flavored ice cream recipe which is made simply with milk, sugar, cornstarch and flavoring. The following recipe for Sicilian chocolate gelato serves six people and you will need an ice cream maker to make it.

Chocolate Gelato Sicilian Style

You will need:

• 4 oz roughly chopped bittersweet chocolate
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 3 cups whole milk

How to make it:Warm 2 cups of the milk over a medium heat and remove it from the heat when it starts to simmer. Add the chocolate and stir until it melts. Mix together the cornstarch, sugar and the rest of the milk, and then pour this mixture into the hot milk and chocolate mixture.

Bring the pan to a slow simmer and cook, stirring all the time, until the mixture is thick. This will take about 10 minutes. Let the mixture cool to room temperature, then put it into a bowl, cover it and refrigerate it overnight. Process it in an ice cream maker according to the manufacturer’s instructions.

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Singapore is a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore’s food recipes and there is no doubt that Singapore is a food lovers’ paradise.

Singaporeans love to eat out and there is a feast of multicultural cuisine waiting for them in restaurants and especially in hawker centers and food courts. Here is a list of the major types of foods you can feast on in Singapore:

1. Malaysian Food: Malaysian food, also known as Malay food, is a popular in Singapore simply because Malaysia is Singapore’s neighbor and there are a whole lot of Malaysians living there; Spicy Malaysian gravies are laced with belachan, which is made from baby shrimps and the Malaysian desserts are usually based on coconut milk, palm sugar and freshly grated coconut. Then, of course, there are the rice and noodles too, which any Malaysian cannot live without. All these go to make an exotic eating experience. Some Malaysian food you must try out in Singapore: Laksa (coconut-based gravies) and Satay (grilled and skewered meat).

2. Chinese Food: The Chinese have been in Singapore since the last seven centuries and their influence on Singapore’s food recipes is authoritative. Chinese food can be subtle and neutral (Cantonese), or it can be fiery (Szechuan). Rice is a staple food in any Chinese dish and you can try out the following dishes to get a flavor of the Chinese influence: Shark fin soup, spring rolls (Cantonese – subtle taste); Fried Hokkien Mee (vermicelli, noodles, chili gravy, garlic, prawns, pork and everything else); and, Teochew food such as steamed fish and braised duck.

3. Indian Food: South Indians (mostly Tamilians) migrated to Singapore in the 1940s and their influence on Singaporean cuisine is undeniable. In fact there is an area in Singapore (around Serangoon Road), which is know as Little India. You must try out the south Indian Dosas, Idlis, Vadas that are served with spicy gravy and chutneys as well as the north Indian Tandoori Chicken (chicken smothered with a spicy paste and cooked in a clay oven).

4. Nyonya Food: Nyonyas are half-Malay, half-Chinese people who cook very hot and spicy food loaded with ginger and turmeric. Their recipes are creative and the cooking methods are elaborate. Some of the famous Nyonya dishes you must savor are: Enche kabin (small chicken pieces marinated in soy and oyster sauce) and Chicken Kapitan (chicken curry made using tamarind juice, candlenut, fresh turmeric root and belachan (shrimp paste)).

These apart, Singapore also offers western cuisine comprising of American, British, and Italian dishes. There are fast food centers, food courts, hawker centers, restaurants and you-name-it. As we said earlier, Singapore’s food recipes cater to all kinds of food lovers. Bon Appetit.

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Fashionable Shopping

While Rome is not as significant in the world of fashion as Milan, it still is home to some of the fashion industry’s principal designers. You can purchase high fashion clothing, shoes, leather bags and accessories from some of fashion’s best-known names. Some will be within walking distance of your hotel. Rome centre has a multitude of exclusive shops, and you will easily find stores carrying Valentino, Missoni, Max Marc, Fendi, Gucci, Dolce and Gabbana, Prada and Laura Biagiotti. Many are in the haven for exclusive shops: the sector encompassing the Via del Borgognona, the Via dei Condotti and its offshoots. Many stores are not too far from the Piazza di Spagna – the Spanish Steps. This includes Girogio Sermonta Gloves and Hermès.

For the prettiest of baubles for you and your home, try Bulgari on the Via dei Condotti and Swarovski Crystal on Via del Corso. Via del Corso is also the best place to shop for fashions for the younger set. Good Italian leather, quality designs and excellent workmanship translate into incomparable shoes. If you are considering artisan-made footwear, try walking along Via Solferino. The Via Vittorio Veneto is another option being home to elegant shops featuring shoes, and other leather accessories. Just as important, it is a place where you can relax in one of the many cafés, enjoying a glass of wine or cappuccino before you charge (or charge it) once more into the shopping fray.

Incomparable Dining

No matter where you stay, in a large or small hotel, Rome centre offers some memorable dining experiences. Good food and charming ambience abound with something that will appeal to everyone. However, there are some places that simply can’t be missed – if only out of the need to say “I was at…”

At the top of this list is Caffè Greco – the most famous café in Rome. It is on the Via dei Condotti where it has served its distinguished clientele since 1760. Through its doors have passed such literary and artistic giants as Berlioz, Byron, Dickens, Goethe, Henrik Ibsen, Keats, Liszt, Felix Mendelssohn and Stendhal. bed breakfast capodanno roma Relax and have a morning cappuccino or an afternoon espresso and soak up the elegant and unhurried surroundings as you watch the world go by.

If you happen to be near the Spanish Steps, you could try the traditional Italian food at Imagò. Other possibilities include the famous fish and superb wines of Camponeschi near the Campo De ‘Fiori, the heavenly dishes at Agata e Roma, and the traditional Italian dishes served to your marble-topped tables at La Terraza near Via Veneto.